you ended my heartbeat,too..

Keisuke Tokyo is chef Keisuke Takeda fifth ramen outlet at suntec city. Didnt try his other outlet before but his ramen outlet have a different concept. For this outlet, the crab stock ramen is a must try.

the famous crab stock ramen have a rather thick soup base which might not be appealing to people that prefer a soupy base ramen. After eating for quite some time, it might turn slightly gelate. I quite like the char siew as it is soft and chewy. The noodle is quite different from the usual ramen that i had outside. the ramen is slightly thicker than usual which make it special. But in my opinion, the soup is slightly too gelate for my liking and it is a bit heavy for me after sometime. The price of this ramen is @ 13.90 without egg, 15.90 with egg and 18.90 for the deluxe which consist of more char siew and eggs.

we ordered their side dish, the crab stock ramen gratin. This dish has a crispy top. I rather like this dish. It is pretty special as i have never eaten or seen any ramen store selling baked ramen before. The dish is not too cheesy and the crab stock goes pretty well with the cheese. When the crab stock is bake together with the cheese, the cheesy taste of the cheese helps to counteract the richness of the broth. These two ingredients blend in quite well. A pretty interesting dish that u can choose to try if u like gratin

If you are at around suntec area, you can pop by this ramen store and try their unique ramen that is pretty interesting. Long queue can be spotted during peak hours.

Location:

#02-391/392 Suntec City Mall,

3 Temasek Boulevard, Singapore 038983

Hello, I am just a little girl that like to eat and explore on food places.
Thru here, i'm gonna recommend food places that are not only affordable but good as well
Enjoy reading ! (: