Wednesday 7 October 2015

Started our day by having our lunch at old tiong bahru bak kut teh


Ordered the pork ribs one ($6.50). The soup came hot and it was very peppery which kind of brings out the fragrance of the bak kut teh. Pork ribs was soft and tender and not too hard. Was sososo good. Perhaps maybe cos i was too hungry too. hahah. All this for a total of $7.20 only as i shared the you tiao with my friend.

Moving on, we went to explore tiong bahru after eating and came across plain vanilla bakery while searching for books actually.


The interior and exterior of the bakery is very pretty and cosy. We literally sit there the whole time after visiting the bookstores around and chitchat. 



Red velvet ($3.90)

Before visting tiong bahru, i actually heard from reviews that the cupcakes are a little too dry. But personally i feel that its the frosting that is dry and not the cupcakes. The frosting is not those creamy and smooth kind but kind of like those you normally found on donuts. I like this kind of frosting thou but my fren who tried it with me find it a little too dry for her liking. Different preferences i guess.

Super excited for my next visit to tiong bahru. & next up, gonna try Ah bongs italian, dripz bakery and the famous yong tau foo.

Old Tiong Bahru Bak Ku Teh:
Address:  58 Seng Poh Rd, Singapore 160058
Opening hours: 6.30am- 9pm

Plain Vanilla Bakery:
Address: 1D Yong Siak St, Singapore 168641
Opening Hours:11am -8pm







Hello, I am just a little girl that like to eat and explore on food places.
Thru here, i'm gonna recommend food places that are not only affordable but good as well
Enjoy reading ! (: