Saturday, 21 November 2015
Last Saturday i specially woke up early to visit Ah bong's italian with the fam after hearing that it has one of the best mac and cheese. Reached there at around 12 and it was pretty crowded but luckily we manage to get a table quickly. I saw how Chris, the chef of Ah Bong's italian tasted every single pasta sauce to make sure every plate tasted the same before he serve it out. I guess thats the reason why ah bong's italian tasted so good. Its the person that is cooking it that makes a difference. Ordered their Truffle Mac & Cheese ($7) & Duck Ragu ($10) Personally i like both plates of pasta. Each plates have their unique point. The mac and cheese with creamy white sauce that tasted creamy and not too gelate. The sauce have a strong truffle taste as well. $7 for such a big portion and cafe quality. The duck ragu ($10) stands out more between the two pasta that we ordered. Duck is said to be braised with red wine. Love this combi a lot. The duck is braised well with the red wine and spices. It tasted very special and surprisingly it goes really well with pasta. My mom tot it's a little pricey for the price of $10 but i think it other wise. Big portion and cafe quality food is hard to find nowadays @ below $10 Definitely gonna be one of my new favourite pasta place. Still craving for the duck ragu pasta after so long. Secretly hoping he's gonna open a new outlet at somewhere nearer. |
Thru here, i'm gonna recommend food places that are not only affordable but good as well Enjoy reading ! (: recent entries Tiong bahru adventures (Bak kut teh + Plain vanilla) Nunsongyee Bugis LOLA CAFE (breakfast) Dinner @ CHAR A mini adventure: Trekking @ marichite reservoir +... Tian tian chicken rice + i am awesome cafe + 5th m... KEIKA Ramen PARK @ holland V The Daily Scoop Keisuke Tokyo monthly archive October 2014 November 2014 December 2014 March 2015 April 2015 June 2015 July 2015 September 2015 October 2015 November 2015 May 2017 |